What do lads recommend for walls of a dairy?
Mate of mine is building a new one.
Isn't keen on fibre glass and has seen plastic tongue and groove but thinks it might be too fragile?
What do lads recommend for walls of a dairy?
Mate of mine is building a new one.
Isn't keen on fibre glass and has seen plastic tongue and groove but thinks it might be too fragile?
https://www.brooksgroup.ie/building...it/homeline-soffitt-300mm-x-5m-pvc-white.html
Is this the type of stuff you are thinking on, it is tough enough, it would depend on the support behind it, as long as the cows are not going to be bumping into it there should be no problem.
Maybe you should be asking yourself what can you afford and what can be done without !So lads not sure what to do with my milking parlour, either put a dumpline into the 1 I have with jars or look at putting in a new milking machine without jars into the same space?
What do lads recommend for walls of a dairy?
Mate of mine is building a new one.
Isn't keen on fibre glass and has seen plastic tongue and groove but thinks it might be too fragile?
So lads not sure what to do with my milking parlour, either put a dumpline into the 1 I have with jars or look at putting in a new milking machine without jars into the same space?
Keep your money in your pocket.
Cows milked here with jars.
Milk dropped into a half barrel with wheels and moved along....submersible pump dropped into barrel to lift the milk from the pit.
Cows well marked that's being kept out.
That's what I used to do.Milked for a chap once who tied a knot of paper towel round the control handle on the jar to stop you emptying it,very simple and effective.
Well you can't keep doing that. That's hardship, I don't really follow your process though. Is it only to hold out fresh calvers in the spring and high cell count cows occasionally? If so why not plaster a bit of marker on them for the few days and just drop that milk into cans out of the jars as the lads have said?No spring calving.ya the jars do catch the milk alright,but I have to divide the fresh cows out of the not so fresh cows outside the door before they come in which is very dangerous and time consuming this is why i am on about the dumpline.