Ozzy Scott
Well-Known Member
Factories I go too are all super efficient, all slaughter house staff are on piece meal rate. Its the bloody regulation that has added serious costs.Perhaps but in that case I would argue they should look inside their own gates for greater utting measures instead of handing it down to the farmer all the time. Also do the annual returns allow for the thousands of cattle they have in feed lots?. It's very easy tie up an additional few grand in cattle and lower tax liabilities as well as a much lower bank account.
factories biggest fault from a farmers POV is they are poor sellers of our product
There are at least 3 too many department staff where I go as they do sfa, and are there on non kill days. we are the ones paying. My buyer one day said to me that 3 years previous there was one person in a lab down the corridor, nowadays there are 6, the number of cattle the factory are processing are the same.
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