Wheat so far.
Average yield 7.6t/ha.
Average moisture 11.7%.
Average bushel 79kph.
Average protein 12.9%.
All over the weighbridge and divided into sfp acres.
Should be finished today but the air con in the combine sprung a leak. Should finish tomorrow.
The variety Absalon cut well above the average. Four different blocks of it did an average of 8.8t/ha with proteins of 12.4%. It was the only variety that got no fungicide and was clean to the bottom.
@CORK might have it on trial?
Back a ton Nash. In fairness I’m delighted with the yields and quality considering that 20-30% rotted over winter. Finished with January sown wheat yesterday and it cut 8.1t but the protein was only 10.1% so it’ll have to be mixed with the winter sown wheat.How far below the long term average are you Sheebadog at that?
I’d say being able to control the application of water is a huge benefit, effectively allows you to use the nutrients more efficiently and greatly reduce the risk of plant getting a period of checked growth
Probably going to put the kiss of death on it by saying this but I’m relatively optimistic about winter wheat over the next few years.
Im aware of a number of new varieties and fungicides that look like they might lift the game a bit.
We were fighting a loosing battle in terms of Septoria control but I know of at least 3 new actives that are giving a big jump in control.
One of them also seems to be giving improved Fusarium control which has long been one of the final hurdles where a wheat crop can fall (all the more so here by the coast).
I’ve seen a couple of the actives in work on Septoria in the past week and I am impressed.
Straw has been an important part of the financial sum in grain growing but I’m not interested in growing a load of winter barley only to rely on the vagaries of that market.
My plan is to continue with broadleaf break crops like WOSR & Beans (winter/spring) and first and second wheats along with spring barley for malting or seed.
Now that I’ve written it down, I’m sure to fail
Second wheat isn’t without its challenges and neither is getting WOSR sown after wheat.The last bit interested me. I am on heavy clay soil and was thinking of wheat, wheat, beans, wheat, wheat, wosr rotation.
Second wheat isn’t without its challenges and neither is getting WOSR sown after wheat.
Winter beans & WOSR too close can encourage Sclerotinia but spring beans less so.
Wet winters can also scupper plans but I’m considering the rotation that you suggest (or something similar).
Sometimes heavy land might best left till early April for spring barley. It very much depends how heavy it is.Any other options for heavy land.
Probably going to put the kiss of death on it by saying this but I’m relatively optimistic about winter wheat over the next few years.
Im aware of a number of new varieties and fungicides that look like they might lift the game a bit.
We were fighting a loosing battle in terms of Septoria control but I know of at least 3 new actives that are giving a big jump in control.
One of them also seems to be giving improved Fusarium control which has long been one of the final hurdles where a wheat crop can fall (all the more so here by the coast).
I’ve seen a couple of the actives in work on Septoria in the past week and I am impressed.
Straw has been an important part of the financial sum in grain growing but I’m not interested in growing a load of winter barley only to rely on the vagaries of that market.
My plan is to continue with broadleaf break crops like WOSR & Beans (winter/spring) and first and second wheats along with spring barley for malting or seed.
Now that I’ve written it down, I’m sure to fail
I just hope new varieties and fungicides are at a reasonable price and won't erode margins more
Surely it’s cost vs benefit as opposed to the simple cost of any input?
I don’t mind spending a bit more on a crop if it’s going to give extra profit over where I otherwise was.
We are definitely slipping backwards with the wheat chemistry we currently have. To my eye, wheat leaves are dying off too early in most years; that’s grain filling time lost.
There's no doubt every input applied should provide a return but it's very difficult do a cost vs benefit analysis for a preventative fungicide applied in early May as so many factors that are out of our control. If disease pressure is low during the weeks following application or a drought significantly reduces yield potential or the bottom falls out of grain market the benefits of applying that "bells and whistles" fungicide in May can evaporate before harvest. Unfortunately we only know this with hindsight.
The first of the new generation wheat fungicides are priced ridiculously. I have no doubt it's fantastic chemistry. But in this part of the country where we haven't had much issue controlling Septoria over the last few years with existing chemistry, the extra spend can rarely be justified, particularly at current grain prices. Perhaps in other parts of the country it's a different story.
Cereal chemistry spend is down significantly this year, the reduced winter acreage is a factor but a lot of growers have also realised that applying expensive inputs to thin or drought stricken crops is throwing money down the drain. I think it's heartening to see more growers altering their spend to suit their crops.
Now that I've all that off my chest I'll go grease the combine.
Exceptional looking crop, now that will yield well :Thumbp2:. I generally use the newest chemistry especially on wheat almost irrespective of the extra cost, perhaps this year it won't pay any extra but who knows the day you're spraying. Only for I knew last autumn revosol was going to be available my wheat acres would have been halved, just to risky. Last year my wheat was full of septoria despite full rates so if this year had been wet those fungicides a year further on would have slipped further.This had revystar for its T2 @ 1.1 L/ha plus multisite
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Couldn't agree more, if new chemistry hadn't to have been coming I'd def have been reducing wheat area as all the triazoles and sdhi have slipped too much and we get high septoria pressure in these parts.Exceptional looking crop, now that will yield well :Thumbp2:. I generally use the newest chemistry especially on wheat almost irrespective of the extra cost, perhaps this year it won't pay any extra but who knows the day you're spraying. Only for I knew last autumn revosol was going to be available my wheat acres would have been halved, just to risky. Last year my wheat was full of septoria despite full rates so if this year had been wet those fungicides a year further on would have slipped further.
What did you put out for a head spray?View attachment 80456 View attachment 80457
December sown Costello on top, October sown Diego below. T2 consisted of multi site along with zinc and boron (to prevent premature senescence in dry weather). No triazole or SDHI as Septoria wasn't active which puts €60-€80/ha in my pocket rather than the merchant. It's both a risky strategy and a rare opportunity in our climate but I think it has worked out ok.
1.1L Prosaro and Epsotop magnesium salts.What did you put out for a head spray?