Ozzy Scott
Well-Known Member
People finding it easy get cattle killed?
People finding it easy get cattle killed?
Kill numbers up agood bit?People finding it easy get cattle killed?
similar kill, but the C word is been used, to restrict kill?Kill numbers up agood bit?
Above post is from July 2016, we've come a long way in 4 and a bit years...They have 3.70 Base for bullocks as the target if and when they can get there.
Makes you wonder where the price will be in another 4 and a bit yearsAbove post is from July 2016, we've come a long way in 4 and a bit years...
Depends on what you are trying to get killed from what I can tell the last couple of weeks. Huge demand from them for well fleshed cows, willing to pay 5 to 10 c per kg more than what the papers are reporting as the general run of prices for those. Young bulls easy enough to get away also, as numbers of them to be killed are well back this year in general on other years apparently. I have no heifers or steers to kill at present so can't comment on those.People finding it easy get cattle killed?
Did they forget to mention how much less milk he s selling, while he s making all this extra money. or how much better the calves are treated, when they are staying on farm.Are there many lads able to get €1100 to €1300 for Holstein Bullocks?
Tipp dairy farmer reaping impressive results after going down calf-to-beef route with his Holstein bull calves
A few years ago Padraig Moroney decided there had to be a better way of rearing his Holstein bull calves and getting real cash for them instead of derisory prices each spring.www.independent.ie
From chatting exporters, getting calves away next spring, may become an issueNo rocket science into what is going on there lads, the dairy industry needs to spin some positive stories about the male offspring, so that they can continue making money from the females. Nothing against the dairy industry personally, and I would say hats off to them for making the effort with these type of write ups. They know come the spring there will be another avalanche of reports criticising them for producing these unwanted male calves and they are just doing their best to balance the media spin.
Didnt that type of chat start this time last year too, a bit of market manipulation! Don't remember there being huge problems this past spring with backlog of calves. Why do they think it will be an issue this coming springFrom chatting exporters, getting calves away next spring, may become an issue
From chatting exporters, getting calves away next spring, may become an issue
Didnt that type of chat start this time last year too, a bit of market manipulation! Don't remember there being huge problems this past spring with backlog of calves. Why do they think it will be an issue this coming spring
Yes, this is the reasons for their commentsI think the live export of calves may well be nearing an end game from a animal welfare perspective. When you have agricultural ministers in fellow EU states trying to ban imports of calves from other countries then the game is nearly up.
Rang yesterday to book cows for next week and they would have taken them tomorrow. I didn't book them. I'll ring next Monday to see if the price has improved.Back to the real subject of the thread, how are lads getting on with getting cattle booked in this past week? Doesn't look like this rise in prices that lads spoke of in the lead up to Christmas is going to materialise.
Back to the real subject of the thread, how are lads getting on with getting cattle booked in this past week? Doesn't look like this rise in prices that lads spoke of in the lead up to Christmas is going to materialise.
I was in a factory last week and it was as good as closed. I was in the same factory another morning the same week and they were out the door with stock. Are some of them working off reduced hours / kill days I wonder? Said factory would usually be killing a lot of cattle. 4 Euro per kg beef is not a realistic ambition in a Brexit shaped beef industry I would say.Could do with getting more killed each week but been held back in a number of factories, I reckon after next week it will free up a good bit, but that takes us up to the 23rd of November at €3.60, factories will drag on for a week and thats the first week in December, when then you will hear a "Brexit announcement" on the phone while waiting to be put through. Factories have played it lovely.
Fair play to the lads that said cattle would be €4 at Christmas, they are going to be taking one for the factories.
Biggest problem is the teagasc bullshit , calf them all in 4 weeks or as much as possible.take one of the highest ebi bulls " albert " .calves are born almost 10 days early to bring up fertility ratings. Any calf that mammy wasnt feeding for ten days will always be way behind and also lads are sexing them at scanning and there are reports of cards landing back before calf is born is what was reported when they were going for immediate slaughter.then this wee thing lands in the mart and is to weak to get much hardship.No rocket science into what is going on there lads, the dairy industry needs to spin some positive stories about the male offspring, so that they can continue making money from the females. Nothing against the dairy industry personally, and I would say hats off to them for making the effort with these type of write ups. They know come the spring there will be another avalanche of reports criticising them for producing these unwanted male calves and they are just doing their best to balance the media spin.
Any morons out bull shiting about 4 euro by Christmas will as usual be moaning about all the money they've lost and come next year the same gobshites will be flat out bull shiting again about the 4 euro.Back to the real subject of the thread, how are lads getting on with getting cattle booked in this past week? Doesn't look like this rise in prices that lads spoke of in the lead up to Christmas is going to materialise.
Aren't they building new stopover accommodation for calves in France?
Aren't they building new stopover accommodation for calves in France?
Is this a complete new premises and where, there used always be a lairage at St Lo where the livestock trucks would go to directly to after getting off the direct boat in Cherbourg.That came onstream this year I thought.