there’s a lad we do a small bit of sowing and spraying for with the nickname “old Trafford” a bit of tillage, a few sheep, a few cows, a few dry cattle and a couple of ridges of potatoes. Everything he does in the yard is exceptionally clean and to perfect standard. He does his own baling with a krone 130 chopper model. He puts on 16 wraps to his TWINE bales with his Roco wrapper if anyone remembers them and draws them back to the yard one by one himself with a massey 699, every year he has silage like it was fermented in a lab, there isn’t a white or blue spot on any bale ever only good quality silage. He would be making 500 of these silage bales a year for himself and I asked him one day how he manages to have every bale waste free, he told me there’s 2 key steps: the first “don’t cut sh1te” the 2nd “mind the bales after they are made” I think these are 2 things a lot of people forget about