I have often looked at a crop and thought Id love to know how to get the maximum (economic) yield out of it. Especially where establishment is good and a crop gets a good start. My question is around plant nutrition from npk to trace elements, to magic potion products how are ye deciding what to do is it field history, visual observation, soil tests, leaf analysis. Do you have a stratergy or is it ad hoc.
Lets assume we are all spreading lime and soil testing for our basic P & K requirements.
I think the spring barley thread has moved in the direction of your post above.
As you elude to, the big things (drainage, pH, P, K, seed bed, variety choice, disease control etc etc) will get you most of the way in terms of achieving a very good yield.
If any of the above are wrong then you are on a loser from the start regardless of what happens afterwards.
In general, the Trace Elements would be the fine tuning of the crop - might be the difference between 3tn and 3.15tn but it all adds up.
I have commented on our nutritional factors on the barley thread but our approach is as follows;
Soil test is number one in terms of knowing what you have/have not, we use Teagasc.
It depends on the soil really, we apply Copper Sulphate (and planning Zinc Sulphate) where soil is shown to be low. Much better than trying to get these elements onto a growing crop which is already after suffering.
P lock up due to high pH is dealt with by applying a small amount of P to the seedbed (20-25 units).
Manganese is dealt with by Manganese Sulphate here.
We have started doing some leaf testing this year. It can only ever be a back up to the soil test as the leaf test is just a picture from a moment in time. However, it is interesting and might help us spot something that is lacking in a crop.
I like to apply Combitop with the last fungicide to cereal crops. Just 5-10kg/ha. Seems to give very level crops - not sure which element is doing this.
I am trying out a few products from
https://bionatureagriculture.com/ on plots this year to see what happens. I might repeat again next year.
The market is absolutely full of nutritional and "biostimulant" products, many of which are more likely to have a high margin for the seller than actually do anything for the crop.
Your thread title is interesting though, maybe the discussion can be broadened out to discuss the factors that we can see making a difference in yield potential of crops.....
Patches missing from a crop, the number of rows of crop removed by tramlines, plant numbers/m2, harvest timeliness etc etc all make a difference.
We can't control the weather but what can we control......?