Soissons
Well-Known Member
Probably a stupid question, but what is the easiest way to adjust your weights for 20% moisture for comparison purposes? The majority of mine was cut at 16 to 17% so would like to be able to see what weight is that at 20%.
e.g. 1,000Kg at 16% = ???? Kg at 20%
I downloaded a grain moisture calculator from AHDB.
ahdb.org.uk